Cheryl Boguski

Emma's Bio

Emma Cross is a rancher from Tofield, Alberta, about an hour outside of Edmonton, where she raises cattle, sheep, and horses. When not out tending to her animals, Emma is passionate about connecting people with where their food comes from. Emma works in communications for the Public and Stakeholder Engagement program of the Canadian Cattle Association, which focuses on building and maintaining public trust in the way beef cattle are raised in Canada.

Canadian Cattle Association

Jennifer's Bio

Jennifer Neufeld is an environmental educator and permaculture practitioner dedicated to cultivating ecological literacy and regenerative agriculture practices. With a BSc in Environmental Studies, a Graduate Certificate in Sustainable Community Development, a Permaculture Design Certificate, and a Soil Food Web Certificate, she brings a strong foundation in both science and systems thinking.

Jennifer has designed and delivered engaging, experiential workshops for students and communities across Alberta, connecting learners to the incredibly amazing living systems that sustain our food and environment.

Flowing Springs Permaculture and Soil Health

Charles's Bio

Charles Russell is the owner of Plains Pantry Pemmican, where he leads interactive workshops that bring the art of pemmican-making to life. Blending traditional Blackfoot teachings with modern science, Charles helps participants explore how this traditional Indigenous food continues to offer value in today’s world. His sessions create a bridge between traditional knowledge and contemporary understanding through storytelling, hands-on learning, and food.

Michelle's Bio

Michelle DuBois is 21 years old and specializes in cow-calf beef farming, with her certificate in beef production from Olds College. Michelle comes from a non agricultural background and has paved her own path into the agriculture industry and is currently working on a local beef/grain operation. She is planning to go to school this winter for business to enhance her agricultural opportunities.

Young Agrarians