Tyson Blackwater

Dana's Bio

Dana has worked in the food industry for the past 20 years and has experience on the floor, in both meat and dairy processing. With Alberta Innovates, she supports research and development of innovative technologies that are poised to transform the agriculture and food sectors.

Dana has a passion for agriculture and food and loves seeing made-in-Alberta solutions. She believes that food is something we all have in common and is a great place for building connection and community.

Alberta Innovates

Dr.'s Bio

Ed is an internationally-recognized expert on the behavior and welfare of a wide variety of species (Beef cattle, Dairy cattle, Swine, Poultry, and Lab Animals) as well as having expertise in animal welfare standards and legislation. Dr. Pajor has published over 140 scientific papers and consulted with numerous national and international companies.

An effective and enthusiastic teacher, Professor Pajor was named a University Peak Scholar, was awarded the Faculty of Graduate Studies, Great Supervisor award, and served on the AVMA’s Model Animal Welfare Curriculum Planning Group which was charged with developing an animal welfare-based curriculum for veterinary schools in North America. Ed is a graduate of the University of Waterloo with an Honors Co-op B.Sc. Degree in biology. In addition, he earned a MSc. and PhD. degree in biology from McGill University specializing in Animal Behaviour.

W.A. Ranches

Tara's Bio

Although, she wasn’t raised on a farm, Tara’s experience in agriculture spans over 30 years, first in dairy, then cattle and now chicken (25 years).

In 2011, Tara’s first husband lost his battle with cancer. During this difficult time, she was faced with the choice to stop farming or forge ahead. Her passion for agriculture persisted and with the encouragement from her father-in-law, the support of her church family, and neighbouring farmers she persevered.

Today, alongside her husband Darren, they farm near Devon, Alberta.

“I am very passionate of the fact that if we don’t tell our story someone else will… and we know that it won’t always be the correct story. Being out in the community has given me the opportunity to firsthand correct some of the myths around our industry. And hopefully our story gets spread just a little more with each encounter.”

Family plays a huge part in Tara’s life and when she isn’t busy volunteering at agriculture education events, hosting a farm tour, helping to create videos to counter myths, or tending to her flock, Tara spends time with her three children, their spouses and her and Darren’s nine grandchildren.

Alberta Chicken Producers 

Kimberly's Bio

Kimberly Gray (MA) is an award-winning documentary filmmaker, producer, writer, voice actor, educator, entrepreneur and overall creative force.

Gray’s connection to the environment and making a positive impact through story, art, and community is an integral part of her passion.

Her award-winning documentary, The Root of It All, has connected with audiences across Canada (and a little in New York). It’s a powerful story of our relationship with food.

As a sessional instructor at Mount Royal University, Gray inspires her students with practical skills and the confidence to chase their passions, think critically, cultivate connection, and provoke beautiful questions.

Beyond teaching and the creative arts, Gray is a devoted advocate for canine rescue, breed equity and animal welfare. She also finds joy and power in boxing, Muay Thai, yoga, travel and dance.

Gray’s bold approach and fearless curiosity continue to shape her creative journey.