Stephanie Draper

Tatyana's Bio

Tatyana Pavlovets is the Executive Director of the Central Alberta Forage and Livestock Association (CAFLA), a producer-led organization committed to providing knowledge, tools and resources that build and support a thriving ag community in Central Alberta.

In her role, Tatyana works closely with producers, researchers, and industry partners to translate research into practical, on-farm solutions that enhance productivity, sustainability, and resilience. She is passionate about fostering collaboration and knowledge exchange within the agricultural community, ensuring that producer voices and priorities drive CAFLA’s work.

Under her leadership, CAFLA has strengthened its role as a trusted connector and resource for producers across Central Alberta—supporting peer learning, sustainable grazing practices, and evidence-based management strategies that build stronger, more adaptive farm operations.

As a mother of two young adults and a teenager, Tatyana is deeply passionate about creating awareness and opportunities for youth in agriculture and helping the next generation see a future in the industry.

Central Alberta Forage and Livestock Association

Tara's Bio

Although, she wasn’t raised on a farm, Tara’s experience in agriculture spans over 30 years, first in dairy, then cattle and now chicken (25 years).

In 2011, Tara’s first husband lost his battle with cancer. During this difficult time, she was faced with the choice to stop farming or forge ahead. Her passion for agriculture persisted and with the encouragement from her father-in-law, the support of her church family, and neighbouring farmers she persevered.

Today, alongside her husband Darren, they farm near Devon, Alberta.

“I am very passionate of the fact that if we don’t tell our story someone else will… and we know that it won’t always be the correct story. Being out in the community has given me the opportunity to firsthand correct some of the myths around our industry. And hopefully our story gets spread just a little more with each encounter.”

Family plays a huge part in Tara’s life and when she isn’t busy volunteering at agriculture education events, hosting a farm tour, helping to create videos to counter myths, or tending to her flock, Tara spends time with her three children, their spouses and her and Darren’s nine grandchildren.

Alberta Chicken Producers 

Jenn's Bio

Jenn is a Logician (according to her 16 Personalities test). With an unquenchable thirst for knowledge she leans to innovative inventions, approaching life and work in unconventional ways. A flexible thinker, Jenn often finds herself walking unlikely paths with a strong focus on objectivity and rationality.

Alberta Pulse Growers

Charles's Bio

Charles Russell is the owner of Plains Pantry Pemmican, where he leads interactive workshops that bring the art of pemmican-making to life. Blending traditional Blackfoot teachings with modern science, Charles helps participants explore how this traditional Indigenous food continues to offer value in today’s world. His sessions create a bridge between traditional knowledge and contemporary understanding through storytelling, hands-on learning, and food.