Mike Nemeth

Charles's Bio

Charles Russell is the owner of Plains Pantry Pemmican, where he leads interactive workshops that bring the art of pemmican-making to life. Blending traditional Blackfoot teachings with modern science, Charles helps participants explore how this traditional Indigenous food continues to offer value in today’s world. His sessions create a bridge between traditional knowledge and contemporary understanding through storytelling, hands-on learning, and food.

Tracey's Bio

Tracey combines academic expertise with entrepreneurial experience in agriculture. After two years of graduate research in honey bee biology at the University of Alberta, she founded Beanstalk Honey, running it for over a decade while building strong connections in the farming community. With a background in conservation biology, sustainable agriculture, and industry leadership, Tracey brings a vision for innovation and community engagement to her role at Organic Alberta.

Organic Alberta

Dana's Bio

Dana has worked in the food industry for the past 20 years and has experience on the floor, in both meat and dairy processing. With Alberta Innovates, she supports research and development of innovative technologies that are poised to transform the agriculture and food sectors.

Dana has a passion for agriculture and food and loves seeing made-in-Alberta solutions. She believes that food is something we all have in common and is a great place for building connection and community.

Alberta Innovates

Stephanie's Bio

Stephanie Draper is a Program Coordinator with CAREERS: The Next Generation, where she supports students exploring careers in the Agriculture and Environment industries by helping them gain hands-on experience through internship opportunities that showcase the diverse pathways in these fields.

CAREERS The Next Generation