Katrina Holoboff

Tawnya's Bio

Tawnya is from the Piikani Nation, she was recently hired as the Project Manager for the Siksikaitsitapi Agriculture Project because of her passion for bettering the lives of her community.

Tawnya has 6 years working in various projects that brought new opportunities to the Piikani people through, food sustainability, land stewardship, promoting the importance of language and encouraging land based learning with youth and elders.

Through Tawnya’s educational background in journalism she has encompassed the skills to network and build important relationships throughout the confederacy.

Rural Routes to Climate Solutions

Emma's Bio

Emma Cross is a rancher from Tofield, Alberta, about an hour outside of Edmonton, where she raises cattle, sheep, and horses. When not out tending to her animals, Emma is passionate about connecting people with where their food comes from. Emma works in communications for the Public and Stakeholder Engagement program of the Canadian Cattle Association, which focuses on building and maintaining public trust in the way beef cattle are raised in Canada.

Canadian Cattle Association

Tracey's Bio

Tracey combines academic expertise with entrepreneurial experience in agriculture. After two years of graduate research in honey bee biology at the University of Alberta, she founded Beanstalk Honey, running it for over a decade while building strong connections in the farming community. With a background in conservation biology, sustainable agriculture, and industry leadership, Tracey brings a vision for innovation and community engagement to her role at Organic Alberta.

Organic Alberta

Mike's Bio

As the Sr. Manager, Environmental Sustainability at Nutrien, Mike leads Nutrien’s global sustainability work on water, biodiversity, waste, and climate as priority sustainability topics and how they relate to sustainable agriculture. He also supports Nutrien’s climate strategy and looks for opportunities around system solutions between the nature-climate-food nexus with agri-food value chain partners.

Mike received his Bachelor of Science with Distinction in Environmental Science and his Master of Science with a concentration in Hydrology from the University of Lethbridge. He is registered as a Professional Agrologist (P.Ag.) and an Environmental Professional (EP), and currently serves as the Chair of the Water Committee for the Potato Sustainability Alliance in North America.

Nutrien