Tracey Smith

Tatyana's Bio

Tatyana Pavlovets is the Executive Director of the Central Alberta Forage and Livestock Association (CAFLA), a producer-led organization committed to providing knowledge, tools and resources that build and support a thriving ag community in Central Alberta.

In her role, Tatyana works closely with producers, researchers, and industry partners to translate research into practical, on-farm solutions that enhance productivity, sustainability, and resilience. She is passionate about fostering collaboration and knowledge exchange within the agricultural community, ensuring that producer voices and priorities drive CAFLA’s work.

Under her leadership, CAFLA has strengthened its role as a trusted connector and resource for producers across Central Alberta—supporting peer learning, sustainable grazing practices, and evidence-based management strategies that build stronger, more adaptive farm operations.

As a mother of two young adults and a teenager, Tatyana is deeply passionate about creating awareness and opportunities for youth in agriculture and helping the next generation see a future in the industry.

Central Alberta Forage and Livestock Association

Semeton's Bio

Semeton Amosu is a Research Associate and Soil Scientist in the Crop Research and Environmental Stewardship departments at OCCI. Semeton is passionate about best agricultural practices, digital agriculture, soil health and environmental management. He’s currently developing research project proposals in agrivoltaics. He’s also looking into research and academic program opportunities in soil health at Olds College.

Semeton has been involved in agricultural and environmental research for over 23 years with academic and field training in West Africa and South America. He obtained his bachelor’s, master’s and Ph.D. from the University of Ibadan in Nigeria.

Before joining Olds College in 2024, Semeton worked as a research officer with the National Horticultural Research Institute in Nigeria for over 17 years and he was the head of the Fruits Research Program. He focused on designing and conducting field research on the agronomic improvement of tropical fruits.

Prior to his research experience, Semeton worked as an agricultural consultant. He established farms for clients, performed soil surveys and conducted land use evaluation projects. He also organized and facilitated agricultural workshops and seminars. As a project manager, he has coordinated government-funded agricultural projects and participated in other internationally funded projects, including a Bill & Melinda Gates Foundation-funded project. 

Outside of work, Semeton prioritizes God, family and friends. He’s happily married with three teenage kids and currently resides in Calgary. Semeton likes soccer, he has played the sport and is a supporter of Arsenal F.C. in England. He’s currently gaining an interest in hockey, which is a sport he had a brief stint with in high school. The Calgary Flames seem to catch Semeton’s attention these days.

Olds College

Kelsie's Bio

Kelsie has a background in human ecology and has worked in the agriculture industry, dairy specifically, for over a decade, specializing in agriculture education and industry advocacy among students and consumers. Kelsie leads Alberta Milk’s communications with producers and stakeholders, and is passionate about sharing information about the Canadian dairy industry! When not at work, she enjoys exercise, gardening, and spending quality time with her husband and two small children.

Alberta Milk

Jennifer's Bio

Jennifer Neufeld is an environmental educator and permaculture practitioner dedicated to cultivating ecological literacy and regenerative agriculture practices. With a BSc in Environmental Studies, a Graduate Certificate in Sustainable Community Development, a Permaculture Design Certificate, and a Soil Food Web Certificate, she brings a strong foundation in both science and systems thinking.

Jennifer has designed and delivered engaging, experiential workshops for students and communities across Alberta, connecting learners to the incredibly amazing living systems that sustain our food and environment.

Flowing Springs Permaculture and Soil Health