Michelle Dubois

Emma's Bio

Emma Cross is a rancher from Tofield, Alberta, about an hour outside of Edmonton, where she raises cattle, sheep, and horses. When not out tending to her animals, Emma is passionate about connecting people with where their food comes from. Emma works in communications for the Public and Stakeholder Engagement program of the Canadian Cattle Association, which focuses on building and maintaining public trust in the way beef cattle are raised in Canada.

Canadian Cattle Association

Charles's Bio

Charles Russell is the owner of Plains Pantry Pemmican, where he leads interactive workshops that bring the art of pemmican-making to life. Blending traditional Blackfoot teachings with modern science, Charles helps participants explore how this traditional Indigenous food continues to offer value in today’s world. His sessions create a bridge between traditional knowledge and contemporary understanding through storytelling, hands-on learning, and food.

Reem's Bio

Reem Ghaleb is a passionate science educator with experience in the classroom and community education spaces. Currently, she is an educational facilitator at the Calgary Stampede, hosting field trips and school visits to teach students about sustainability and agriculture. Previously, she was a classroom teacher and educational consultant, helping schools on reserves and rural areas access resources and improve their science curriculum.

Calgary Stampede

Michelle's Bio

Michelle DuBois is 21 years old and specializes in cow-calf beef farming, with her certificate in beef production from Olds College. Michelle comes from a non agricultural background and has paved her own path into the agriculture industry and is currently working on a local beef/grain operation. She is planning to go to school this winter for business to enhance her agricultural opportunities.

Young Agrarians