Margo Jarvis Redelback

Katie's Bio

Katie is the marketing manager at Alberta Beef Producers, and has had an extensive career in brand development. She is also a third-generation farmer from central Alberta, and has dedicated over 30 years to the beef industry, focusing on seed stock production. Katie farms with her family at Rocky Mountain House, and has judged most of the major beef shows in Canada. This includes the Agribition Beef Supreme Show, also known as the Super Bowl of cattle shows.

Alberta Beef Producers

Mike's Bio

As the Sr. Manager, Environmental Sustainability at Nutrien, Mike leads Nutrien’s global sustainability work on water, biodiversity, waste, and climate as priority sustainability topics and how they relate to sustainable agriculture. He also supports Nutrien’s climate strategy and looks for opportunities around system solutions between the nature-climate-food nexus with agri-food value chain partners.

Mike received his Bachelor of Science with Distinction in Environmental Science and his Master of Science with a concentration in Hydrology from the University of Lethbridge. He is registered as a Professional Agrologist (P.Ag.) and an Environmental Professional (EP), and currently serves as the Chair of the Water Committee for the Potato Sustainability Alliance in North America.

Nutrien

Detimdale's Bio

Welcome to the Home of Detimdale Holsteins.

We are pleased to show our dairy facility, we built our new robotic dairy barn in 2021 moving in January 2022. We have robotic milking, feeding and manure removal. When building animal welfare and sustainability were our main focus. Our farm is validated on the ProAction Program. ProAction is a quality milk assurance program that ensures Canadian milk is produced responsibly. We are a three generation family farm and look forward to your visit.

Detimdale Holsteins

Tawnya's Bio

Tawnya is from the Piikani Nation, she was recently hired as the Project Manager for the Siksikaitsitapi Agriculture Project because of her passion for bettering the lives of her community.

Tawnya has 6 years working in various projects that brought new opportunities to the Piikani people through, food sustainability, land stewardship, promoting the importance of language and encouraging land based learning with youth and elders.

Through Tawnya’s educational background in journalism she has encompassed the skills to network and build important relationships throughout the confederacy.

Rural Routes to Climate Solutions