Kimberly Grey

Kalyn's Bio

Kalyn Edworthy has worked in the film industry for eleven years - mostly as the Visual Communications Director at ATB Financial, and as producer/director at Relevant One Media. She’s led multiple award-winning corporate and commercial projects as producer, director and editor, both for ATB and independent work

Victoria's Bio

aGRO’s founder, Victoria Ross, hated seeing her father John working full-time as a rancher but also needing an evening job to keep the farm going (nearly 50% of Canadian farmers face the same problem). aGRO was born from Victoria’s drive to help these sustainable smaller players profit and have better livelihoods (the UN family-run scaled producers as the most environmentally productive class of food production).

Victoria Ross started market research for aGRO Systems during her BCOMM at the University of Calgary, and launched business operations shortly after graduating in June 2018. Through Victoria’s continuous efforts (and the team!), aGRO has successfully diverted over 50 million pounds of spent grain from entering the landfill to be repurposed as nutritional animal feed. 

Victoria was one of the first women recognized for SHEInnovates, the Alberta Chapter, by UN Women. Most recently, Victoria has spoken at the 2022 Advancing Women in Agriculture, the 2022 Cultivate: Agriculture Summit with the Calgary Chamber of Commerce, and hosted the 2022 Alberta Beer Awards in Red Deer. She is aGRO System’s leader in managing sales, market research, and bringing the company’s vision to life.

aGro Systems

Tyson's Bio

From Blood Tribe, Tyson lives in Standoff, Background in Agriculture specifically growing forage Alfalfa and Timothy. Involved in growing vegetables (produce) in community gardens, Tyson also raises and trains horses. Tyson is a traditional learner in his culture. He also works with Rural Routs to Climate Solutions as a Project Coordinator.

Siksikaitisitapi Project

Mike's Bio

As the Sr. Manager, Environmental Sustainability at Nutrien, Mike leads Nutrien’s global sustainability work on water, biodiversity, waste, and climate as priority sustainability topics and how they relate to sustainable agriculture. He also supports Nutrien’s climate strategy and looks for opportunities around system solutions between the nature-climate-food nexus with agri-food value chain partners.

Mike received his Bachelor of Science with Distinction in Environmental Science and his Master of Science with a concentration in Hydrology from the University of Lethbridge. He is registered as a Professional Agrologist (P.Ag.) and an Environmental Professional (EP), and currently serves as the Chair of the Water Committee for the Potato Sustainability Alliance in North America.

Nutrien