Kalyn Edworthy

Kelsie's Bio

Kelsie has a background in human ecology and has worked in the agriculture industry, dairy specifically, for over a decade, specializing in agriculture education and industry advocacy among students and consumers. Kelsie leads Alberta Milk’s communications with producers and stakeholders, and is passionate about sharing information about the Canadian dairy industry! When not at work, she enjoys exercise, gardening, and spending quality time with her husband and two small children.

Alberta Milk

Stephanie's Bio

Stephanie Draper is a Program Coordinator with CAREERS: The Next Generation, where she supports students exploring careers in the Agriculture and Environment industries by helping them gain hands-on experience through internship opportunities that showcase the diverse pathways in these fields.

CAREERS The Next Generation

Michelle's Bio

Michelle DuBois is 21 years old and specializes in cow-calf beef farming, with her certificate in beef production from Olds College. Michelle comes from a non agricultural background and has paved her own path into the agriculture industry and is currently working on a local beef/grain operation. She is planning to go to school this winter for business to enhance her agricultural opportunities.

Young Agrarians

Jamie's Bio

Jamie Gervais Rietveld is a passionate advocate for food literacy and positive societal impact. With a degree in Nutrition and Food Science from the University of Alberta, Jamie focused in nutraceuticals, complimenting earlier studies in dietetics at Southeast Missouri State University.

In response to a corporate takeover, Jamie founded FoodImpact, an initiative that delivered nutrition and food education to Alberta’s elementary schools for 11 years until the 2020 pandemic disrupted operations. During this period, Jamie pursued further education in Marketing at the University of Calgary, gaining experience in product development and social media marketing. This sparked an interest in psychology, leading to studies at Athabasca University in decision-making, behavioral science, and learning psychology.

Currently, Jamie is a graduate student in Transdisciplinary Research and a graduate research assistant at the University of Calgary, where her research bridges marketing, public health, and education to explore decision-making around food choices for youth. To address reduced funding for food education in low socioeconomic status communities, Jamie established the Food Discovery Foundation, a nonprofit dedicated to providing food literacy education to children and disabled individuals in need.

Jamie’s enthusiasm for learning, exploration, and creating meaningful change continues to shape her impactful journey.

FOOD IMPACT