Jennifer Neufeld

Boyd's Bio

Dr. Boyd Mori is an Associate Professor and NSERC Industrial Research Chair in Agricultural Entomology in the Department of Agricultural, Food and Nutritional Science at the University of Alberta. His research group focuses on developing integrated pest management strategies for insect pests of field and horticultural crops. Boyd combines foundational and applied research incorporating behavioural, chemical, and molecular ecology to understand and exploit the biology of insect pests, their host plants, and natural enemies.

Boyd has worked on insect pests across a wide variety of field crops including alfalfa, canola, quinoa, red clover, pulses, and wheat. He has garnered over $4.1 million in research funding since 2019. Recently, a major focus of his research group is investigating the impact of generalist predators and the potential threat of insecticide resistance across prairie cropping systems.

He currently leads a laboratory consisting of 10 graduate students (6 PhD, 4 MSc), 2 postdoctoral fellow, 2 full-time technicians, and numerous undergraduate research assistants.

Agricultural, Food & Nutritional Science

Stacy's Bio

Stacy Murray is a passionate advocate for lifelong learning and the agriculture industry. Currently the extension coordinator with Gateway Research Organization (GRO), a non-profit producer-led applied agriculture research association, she has spent her career sharing her knowledge and passion with youth and producers around the province. GRO does research and demonstration projects relating to crop production, soil, water, livestock and grazing. Stacy supports this work hands-on in the field, by organizing field days and workshops, sharing with school groups, and through various print and electronic means. 

Stacy grew up on a mixed farming operation and her family’s involvement in various agriculture organizations provided opportunities to travel much of Western Canada and learn about wide range of operations in the agriculture industry. She was raised with a belief in sustainable and regenerative concepts before they became terms applied to the agriculture industry. Stacy has a BSc in Agriculture and believes that cooperation between all involved in the agri-food value chain - producers, industry, processors and consumers - can lead to solutions that will benefit everyone economically, environmentally, and for health.

Gateway Research Organization

Michelle's Bio

Michelle DuBois is 21 years old and specializes in cow-calf beef farming, with her certificate in beef production from Olds College. Michelle comes from a non agricultural background and has paved her own path into the agriculture industry and is currently working on a local beef/grain operation. She is planning to go to school this winter for business to enhance her agricultural opportunities.

Young Agrarians

Margo's Bio

A registered Professional Agrologist, Margo has worked for over 30 years in natural resource sectors within Saskatchewan, British Columbia and Alberta.

In her current role as the Executive Director of the Alberta Irrigation Districts Association, she represents Alberta’s eleven irrigation districts to promote the importance and benefits of irrigation and associated conveyance infrastructure.

Margo, her husband and two children operate a fourth-generation irrigated crop farm located just outside of Brooks, Alberta in the Eastern Irrigation District.

Alberta Irrigation Districts Association