Jenn Walker

Cheryl's Bio

Cheryl has been with Nutrients for Life since the fall of 2021. Cheryl is a retired science and biology teacher that utilized many of NFL’s materials within her own classrooms. Cheryl enjoys connecting with teachers and students across Canada.

Nutrients for Life

Tawnya's Bio

Tawnya is from the Piikani Nation, she was recently hired as the Project Manager for the Siksikaitsitapi Agriculture Project because of her passion for bettering the lives of her community.

Tawnya has 6 years working in various projects that brought new opportunities to the Piikani people through, food sustainability, land stewardship, promoting the importance of language and encouraging land based learning with youth and elders.

Through Tawnya’s educational background in journalism she has encompassed the skills to network and build important relationships throughout the confederacy.

Rural Routes to Climate Solutions

Katrina's Bio

After growing up in small farming communities Katrina studied Biology in post-secondary, and still did not clue in that she could end up creating a career in the agriculture industry. She started working with Lethbridge Northern Irrigation District nearly four years ago, and is continuously soaking up all the knowledge she can.

Katrina is incredibly passionate about sharing the information she learns about the irrigation sector with others! When she’s not talking about her job, you can find her reading a book, playing guitar, or gardening.

Lethbridge Northern Irrigation District

Jamie's Bio

Jamie Gervais Rietveld is a passionate advocate for food literacy and positive societal impact. With a degree in Nutrition and Food Science from the University of Alberta, Jamie focused in nutraceuticals, complimenting earlier studies in dietetics at Southeast Missouri State University.

In response to a corporate takeover, Jamie founded FoodImpact, an initiative that delivered nutrition and food education to Alberta’s elementary schools for 11 years until the 2020 pandemic disrupted operations. During this period, Jamie pursued further education in Marketing at the University of Calgary, gaining experience in product development and social media marketing. This sparked an interest in psychology, leading to studies at Athabasca University in decision-making, behavioral science, and learning psychology.

Currently, Jamie is a graduate student in Transdisciplinary Research and a graduate research assistant at the University of Calgary, where her research bridges marketing, public health, and education to explore decision-making around food choices for youth. To address reduced funding for food education in low socioeconomic status communities, Jamie established the Food Discovery Foundation, a nonprofit dedicated to providing food literacy education to children and disabled individuals in need.

Jamie’s enthusiasm for learning, exploration, and creating meaningful change continues to shape her impactful journey.

FOOD IMPACT