Charles Russell

Margo's Bio

A registered Professional Agrologist, Margo has worked for over 30 years in natural resource sectors within Saskatchewan, British Columbia and Alberta.

In her current role as the Executive Director of the Alberta Irrigation Districts Association, she represents Alberta’s eleven irrigation districts to promote the importance and benefits of irrigation and associated conveyance infrastructure.

Margo, her husband and two children operate a fourth-generation irrigated crop farm located just outside of Brooks, Alberta in the Eastern Irrigation District.

Alberta Irrigation Districts Association

Mike's Bio

As the Sr. Manager, Environmental Sustainability at Nutrien, Mike leads Nutrien’s global sustainability work on water, biodiversity, waste, and climate as priority sustainability topics and how they relate to sustainable agriculture. He also supports Nutrien’s climate strategy and looks for opportunities around system solutions between the nature-climate-food nexus with agri-food value chain partners.

Mike received his Bachelor of Science with Distinction in Environmental Science and his Master of Science with a concentration in Hydrology from the University of Lethbridge. He is registered as a Professional Agrologist (P.Ag.) and an Environmental Professional (EP), and currently serves as the Chair of the Water Committee for the Potato Sustainability Alliance in North America.

Nutrien

Boyd's Bio

Dr. Boyd Mori is an Associate Professor and NSERC Industrial Research Chair in Agricultural Entomology in the Department of Agricultural, Food and Nutritional Science at the University of Alberta. His research group focuses on developing integrated pest management strategies for insect pests of field and horticultural crops. Boyd combines foundational and applied research incorporating behavioural, chemical, and molecular ecology to understand and exploit the biology of insect pests, their host plants, and natural enemies.

Boyd has worked on insect pests across a wide variety of field crops including alfalfa, canola, quinoa, red clover, pulses, and wheat. He has garnered over $4.1 million in research funding since 2019. Recently, a major focus of his research group is investigating the impact of generalist predators and the potential threat of insecticide resistance across prairie cropping systems.

He currently leads a laboratory consisting of 10 graduate students (6 PhD, 4 MSc), 2 postdoctoral fellow, 2 full-time technicians, and numerous undergraduate research assistants.

Agricultural, Food & Nutritional Science

Tyson's Bio

From Blood Tribe, Tyson lives in Standoff, Background in Agriculture specifically growing forage Alfalfa and Timothy. Involved in growing vegetables (produce) in community gardens, Tyson also raises and trains horses. Tyson is a traditional learner in his culture. He also works with Rural Routs to Climate Solutions as a Project Coordinator.

Siksikaitisitapi Project