Charles Russell

Michelle's Bio

Michelle DuBois is 21 years old and specializes in cow-calf beef farming, with her certificate in beef production from Olds College. Michelle comes from a non agricultural background and has paved her own path into the agriculture industry and is currently working on a local beef/grain operation. She is planning to go to school this winter for business to enhance her agricultural opportunities.

Young Agrarians

Jason's Bio

Jason Hale has experience in the oil and gas sector, has been a cattle rancher in southern Alberta for over 30 years, was a professional bull fighter, and was an elected Member for the Eastern Irrigation District and Alberta Beef Producers.

As a former Member of Legislative Assembly (April 2012 – May 2015), Jason served on 3 legislative committees and was the opposition critic for Energy; where he provided critical assessment of government policy and programs. He sat on multiple community boards such as the Advisory Committee for the Medicine Hat College and Crawling Valley Recreations Society.

Jason has a Chemical Technology diploma from the Southern Alberta Institute of Technology (SAIT).

Alberta Agriculture and Irrigation

Charles's Bio

Charles Russell is the owner of Plains Pantry Pemmican, where he leads interactive workshops that bring the art of pemmican-making to life. Blending traditional Blackfoot teachings with modern science, Charles helps participants explore how this traditional Indigenous food continues to offer value in today’s world. His sessions create a bridge between traditional knowledge and contemporary understanding through storytelling, hands-on learning, and food.

Mike's Bio

As the Sr. Manager, Environmental Sustainability at Nutrien, Mike leads Nutrien’s global sustainability work on water, biodiversity, waste, and climate as priority sustainability topics and how they relate to sustainable agriculture. He also supports Nutrien’s climate strategy and looks for opportunities around system solutions between the nature-climate-food nexus with agri-food value chain partners.

Mike received his Bachelor of Science with Distinction in Environmental Science and his Master of Science with a concentration in Hydrology from the University of Lethbridge. He is registered as a Professional Agrologist (P.Ag.) and an Environmental Professional (EP), and currently serves as the Chair of the Water Committee for the Potato Sustainability Alliance in North America.

Nutrien